Deliciously Moist Gluten-Free Banana Bread Recipe

Are you looking for a delectable gluten-free treat that will satisfy your cravings? This moist banana bread recipe is not only gluten-free but also incredibly delicious, making it a perfect option for those with dietary restrictions or anyone who loves a good banana bread.

Ingredients:

• 3 ripe bananas
• 2 eggs
• 1/3 cup melted coconut oil
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 3/4 cups gluten-free flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional add-ins: chocolate chips, nuts, or dried fruit

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Whisk in the eggs, melted coconut oil, honey or maple syrup, and vanilla extract.
4. Add the gluten-free flour, baking soda, and salt. Mix until well combined.
5. If desired, fold in your favorite add-ins like chocolate chips, nuts, or dried fruit.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and enjoy your deliciously moist gluten-free banana bread!

Whether you follow a gluten-free diet or simply love a moist and flavorful banana bread, this recipe is sure to become a favorite in your kitchen. Feel free to customize it with your favorite mix-ins and share it with friends and family for a delightful treat that everyone will love.

For more gluten-free recipe ideas and tips, check out our Gluten-Free Recipes section.